Contact

TRANSFER OUT

Unloader

The TRANSFER OUT unloader quickly and efficiently transfers baked bread from the loader to the operator or a conveyor belt, enabling a continuous production flow without extra effort. It’s the perfect complement to maximize productivity in setups with STATIC REFRAC stone ovens and TRANSFER full-load loaders.
  1. Automates processes and optimizes resources
    Speeds up the transfer of baked bread from the loader to the operator or conveyor, automating the process and reducing time.
  2. Easy to operate
    Simple to handle and does not require specialized personnel, making it easier to use.
  3. Tailored to your needs
    The unloader, alongside the STATIC REFRAC oven and TRANSFER loader, is designed to work synchronously, customized to your production requirements.
  4. Robust and reliable
    Built for intensive bakery use, this setup stands out for its durability and reliability.
  5. Efficiency in every cycle
    Automated loading and unloading systems minimize physical effort and maximize operational efficiency, ensuring a constant production flow.
  1. Unloading module equipped with mobile belts on each level to quickly and efficiently transfer baked bread from the TRANSFER loader to the operator or a conveyor belt.

Available models:

  1. TRANSFER-OUT AUTOMATIC unloader
    Automatic level-by-level unloading onto a tilting exit conveyor that transfers baked bread to a belt or transport system for shipping, packaging or freezing.
  2. TRANSFER-OUT DYNAMIC unloader
    Level-by-level unloading with push buttons, bringing bread closer to the operator. Available with a guide-hopper system for basket filling. The operator can independently control the belts on each level, selecting the level to empty.
  3. TRANSFER-OUT SIMPLE unloader
    A single push button unloads all levels using mobile belts, bringing bread closer to the operator for manual removal.

Example of a Semi-Automatic Production Process:

  1. Transfer of proofed dough portions (1) to the cabinet or station (2).
  2. The loader (3) aligns with the cabinet or station (2) and picks up the dough portions.
  3. The loader (3) moves laterally, positions itself in front of the selected oven (4), and inserts the dough portions inside. Baking begins.
  4. Baking completes.

The loader (3) aligns with the oven (4) and collects the baked items.

  1. The loader (3) aligns with the cabinet or station (2) or moves to the unloader (5) and unloads the baked items.
  • Advantages
  • Characteristics
  • Documentation
  • Example
  1. Automates processes and optimizes resources
    Speeds up the transfer of baked bread from the loader to the operator or conveyor, automating the process and reducing time.
  2. Easy to operate
    Simple to handle and does not require specialized personnel, making it easier to use.
  3. Tailored to your needs
    The unloader, alongside the STATIC REFRAC oven and TRANSFER loader, is designed to work synchronously, customized to your production requirements.
  4. Robust and reliable
    Built for intensive bakery use, this setup stands out for its durability and reliability.
  5. Efficiency in every cycle
    Automated loading and unloading systems minimize physical effort and maximize operational efficiency, ensuring a constant production flow.
  1. Unloading module equipped with mobile belts on each level to quickly and efficiently transfer baked bread from the TRANSFER loader to the operator or a conveyor belt.

Available models:

  1. TRANSFER-OUT AUTOMATIC unloader
    Automatic level-by-level unloading onto a tilting exit conveyor that transfers baked bread to a belt or transport system for shipping, packaging or freezing.
  2. TRANSFER-OUT DYNAMIC unloader
    Level-by-level unloading with push buttons, bringing bread closer to the operator. Available with a guide-hopper system for basket filling. The operator can independently control the belts on each level, selecting the level to empty.
  3. TRANSFER-OUT SIMPLE unloader
    A single push button unloads all levels using mobile belts, bringing bread closer to the operator for manual removal.

Example of a Semi-Automatic Production Process:

  1. Transfer of proofed dough portions (1) to the cabinet or station (2).
  2. The loader (3) aligns with the cabinet or station (2) and picks up the dough portions.
  3. The loader (3) moves laterally, positions itself in front of the selected oven (4), and inserts the dough portions inside. Baking begins.
  4. Baking completes.

The loader (3) aligns with the oven (4) and collects the baked items.

  1. The loader (3) aligns with the cabinet or station (2) or moves to the unloader (5) and unloads the baked items.