LACTIC

Oven for dairy desserts

The LACTIC oven is specially designed for baking dairy desserts such as flans, crème caramel, coulants, cannelés and fondants, as well as other liquid products in high-hygiene environments. This convection oven with a rotating rack guarantees uniform and high-quality baking. Additionally, it offers precise control over all baking parameters providing ease of use and requiring minimal maintenance.

High production capacity, quick recovery between bakes, and precise temperature control, thanks to its heat exchanger design.
Wide production versatility
Ideal for a broad range of dairy desserts.
Uniform baking
The surrounding air circulation ensures even baking across all rack levels.
Robust, reliable, and durable
Built for intensive production and high-hygiene requirements.
Efficient energy consumption
Designed to optimize energy usage.
Excellent visibility
Large viewing window offers clear visibility of the product during baking.
Hygienic stainless-steel construction ensures easy maintenance in high-hygiene environments.
Rack movement
Progressive start system prevents spills and splashes, ensuring a clean workspace and smooth operation.
Exceptional insulation and stability provides stable temperature control.
3-year warranty on heat exchangers coverage against manufacturing defects.

High-efficiency heat exchanger
Five-pass system with a large contact surface and thermal inertia ensures high efficiency, rapid recovery between bakes, precise temperature control and optimized energy consumption.
Surround air circulation
Designed to guarantee even airflow throughout the baking chamber, ensuring uniform baking on all rack levels.
SMART control panel
Clear and intuitive, simplifying user operations with manual or automatic modes, allowing up to 7 steps or commands in each bake.
Baking chamber
Fully constructed in stainless steel, ensuring durability and resistance.
Oversized viewing window
Provides excellent product visibility during baking.
Efficient closing system
Features dual locking points and an easy-to-use handle for secure and user-friendly operation.
Easy-maintenance interior lighting
Excellent insulation and temperature stability
Available heating options
Gas, diesel, or electric.

Double-door oven (front and back).
Steam system.

Advantages
Characteristics
Options

High production capacity, quick recovery between bakes, and precise temperature control, thanks to its heat exchanger design.
Wide production versatility
Ideal for a broad range of dairy desserts.
Uniform baking
The surrounding air circulation ensures even baking across all rack levels.
Robust, reliable, and durable
Built for intensive production and high-hygiene requirements.
Efficient energy consumption
Designed to optimize energy usage.
Excellent visibility
Large viewing window offers clear visibility of the product during baking.
Hygienic stainless-steel construction ensures easy maintenance in high-hygiene environments.
Rack movement
Progressive start system prevents spills and splashes, ensuring a clean workspace and smooth operation.
Exceptional insulation and stability provides stable temperature control.
3-year warranty on heat exchangers coverage against manufacturing defects.

High-efficiency heat exchanger
Five-pass system with a large contact surface and thermal inertia ensures high efficiency, rapid recovery between bakes, precise temperature control and optimized energy consumption.
Surround air circulation
Designed to guarantee even airflow throughout the baking chamber, ensuring uniform baking on all rack levels.
SMART control panel
Clear and intuitive, simplifying user operations with manual or automatic modes, allowing up to 7 steps or commands in each bake.
Baking chamber
Fully constructed in stainless steel, ensuring durability and resistance.
Oversized viewing window
Provides excellent product visibility during baking.
Efficient closing system
Features dual locking points and an easy-to-use handle for secure and user-friendly operation.
Easy-maintenance interior lighting
Excellent insulation and temperature stability
Available heating options
Gas, diesel, or electric.

Double-door oven (front and back).
Steam system.