Artisanal quality with industrial automated production

We design tailored solutions that ensure excellent quality in every bake, combined with high production capacity. We automate the loading and unloading of the oven, as well as the transfer of baked products to the operator or conveyor belt, optimizing every resource in your bakery production area.

Maximum energy efficiency

Thermal oil technology allows for continuous baking without waiting times between batches, thanks to its exclusive thermal inertia. Additionally, the automated loading and unloading systems optimize oven operations, ensuring a constant product flow. This results in higher productivity and reduced energy consumption.

Automation and customized programming

We adapt to your needs by designing baking solutions with high production capacity and tailored levels of automation and programming.