PLUMA

In-store oven

The PLUMA oven is designed for in-store installation thanks to its compact dimensions. Despite its size, it delivers the baking quality and performance of a professional oven. It’s ideal for all types of dough, whether for bakery, pastry or confectionery, both fresh and pre-baked. Available in two models for 6 or 8 trays of 600×400 mm, the PLUMA range is complemented with proofing chambers, steam condensers and support tables, forming a modular set that adapts to all your in-store baking needs.

Ideal for in-store baking due to its compact size.
Excellent, uniform product quality.
Wide production versatility
Suitable for all types of bakery, pastry, and confectionery dough (fresh or pre-baked).
Functional design for minimal maintenance and easy handling

Digital control panel, programmable, with easy operation and accessibility.
Stainless steel construction..
Available in electric and gas (PLUMA-8 model only).

Steam condenser
Tray support table
Practical stainless steel structure on which the PLUMA oven is placed
Proofing chamber for PLUMA ovens
Completes the fermentation-baking process in a compact space, with the oven positioned on or beside it. Made of stainless steel, it has a capacity for two baking cycles.

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Documentation

Ideal for in-store baking due to its compact size.
Excellent, uniform product quality.
Wide production versatility
Suitable for all types of bakery, pastry, and confectionery dough (fresh or pre-baked).
Functional design for minimal maintenance and easy handling

Digital control panel, programmable, with easy operation and accessibility.
Stainless steel construction..
Available in electric and gas (PLUMA-8 model only).

Steam condenser
Tray support table
Practical stainless steel structure on which the PLUMA oven is placed
Proofing chamber for PLUMA ovens
Completes the fermentation-baking process in a compact space, with the oven positioned on or beside it. Made of stainless steel, it has a capacity for two baking cycles.

See Documentation