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Artisanal

with production

We provide ovens for bakers who want to scale up their production while maintaining artisanal quality.

Why ovens for artisanal bakeries with high production?

Preservation of traditional flavour
Our ovens recreate a baking system similar to traditional ovens, ensuring well-risen bread with a crispy crust, solid base, and unique aroma. Additionally, thermal oil technology allows for continuous production without waiting times between batches, maintaining artisanal quality while supporting high production volumes.
Automate and simplify your process
The automatic full-load loader reduces physical effort, allowing for quick and easy loading and unloading. In addition, the SMART panel facilitates control of the oven, optimizing the operator's work. Everything is designed to make work easier.
Durability and energy efficiency
Built with robust materials and advanced technology, our ovens combine innovation and reliability to enhance energy efficiency and provide a long-lasting solution that maximizes your resources.

Choose the perfect oven for you

Explore our ovens, specifically designed for artisanal bakeries with production and customized to your bakery’s needs.

STATIC

Rack oven

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STATIC REFRAC

Stone oven

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STATIC PLUS

Ovens with centralized boiler

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TERMIC

Rotary rack oven

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MULTIC REFRAC

Deck oven

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TRANSFER

Automatic full-load loader

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PLUMA

In-store oven

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BAKING WITH...

Madreamiga

Madreamiga is the evolution of La Miguiña, the renowned bakery founded by Begoña San Pedro in Madrid. Begoña tells us about her experience with GPG ovens: “We were looking for a very regular baking process that would maintain the same quality we had in our small workshop, but with large-scale production.”