TERMIC

Rotary rack oven

The TERMIC rotary rack oven sets a new quality standard in convection ovens, designed to meet the demands of bakers who seek performance and efficiency. It ensures uniform baking with an efficient steam production system that guarantees reliable results while optimizing energy consumption. Ideal for direct or pre-baked bakery doughs and pastries, TERMIC is a versatile and reliable oven, essential for any bakery aiming to maximize productivity without compromising quality.

High performance
Perfect for even intensive production and pre-baked products.
Uniform baking
The surrounding air circulation ensures even baking across all rack levels.
Great production versatility
Suitable for all types of bakery doughs and pastries.
Robust, reliable and durable
Designed to withstand intensive production with a long operational life.
Abundant steam production and quick recovery
Suitable for short bakes and pre-baked bread.
Excellent product visibility large viewing window for a clear view of the baking process.
Stainless steel construction..
Functional design for minimal maintenance and easy handling
Suspended rack system
Facilitates loading and unloading, simplifies cleaning and ensures hygienic floor conditions.
Exceptional insulation and stability provides stable temperature control.
3-year warranty on heat exchangers coverage against manufacturing defects.

High-efficiency heat exchanger
Five-pass system with a large contact surface and thermal inertia ensures high efficiency, rapid recovery between bakes, precise temperature control and optimized energy consumption.
Surround air circulation
Designed to ensure even airflow throughout the baking chamber, resulting in uniform baking on all rack levels.
Efficient steam generator
Produces saturated steam with uniform, prolonged distribution throughout the baking chamber, ensuring that dough pieces are fully covered with condensed steam at the beginning of the baking. Features an oversized steam plate for high performance, especially in short bakes and pre-baked products.
SMART control panel
Clear and intuitive, simplifying user operations with manual or automatic modes, allowing up to 7 steps or commands in each bake.
Baking chamber
Entirely constructed of stainless steel, ensuring durability and resilience.
Oversized viewing window
For excellent product visibility during baking.
Closing system
Two locking points and an ergonomic handle ensure a secure and easy-to-use door.
Easy-maintenance interior lighting
Exceptional insulation and temperature stability
Available heating options
Gas, diesel, or electric.

Hood extractor
Effectively evacuates steam when the door is opened, preventing it from escaping into the bakery area.
Rotary platform for racks
Allows the use of any type of rack.
Automatic flap opening
Motorized system that automatically opens and closes the flap during steaming, allowing programmable opening time before baking ends.

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Advantages
Characteristics
Options
Documentation

High performance
Perfect for even intensive production and pre-baked products.
Uniform baking
The surrounding air circulation ensures even baking across all rack levels.
Great production versatility
Suitable for all types of bakery doughs and pastries.
Robust, reliable and durable
Designed to withstand intensive production with a long operational life.
Abundant steam production and quick recovery
Suitable for short bakes and pre-baked bread.
Excellent product visibility large viewing window for a clear view of the baking process.
Stainless steel construction..
Functional design for minimal maintenance and easy handling
Suspended rack system
Facilitates loading and unloading, simplifies cleaning and ensures hygienic floor conditions.
Exceptional insulation and stability provides stable temperature control.
3-year warranty on heat exchangers coverage against manufacturing defects.

High-efficiency heat exchanger
Five-pass system with a large contact surface and thermal inertia ensures high efficiency, rapid recovery between bakes, precise temperature control and optimized energy consumption.
Surround air circulation
Designed to ensure even airflow throughout the baking chamber, resulting in uniform baking on all rack levels.
Efficient steam generator
Produces saturated steam with uniform, prolonged distribution throughout the baking chamber, ensuring that dough pieces are fully covered with condensed steam at the beginning of the baking. Features an oversized steam plate for high performance, especially in short bakes and pre-baked products.
SMART control panel
Clear and intuitive, simplifying user operations with manual or automatic modes, allowing up to 7 steps or commands in each bake.
Baking chamber
Entirely constructed of stainless steel, ensuring durability and resilience.
Oversized viewing window
For excellent product visibility during baking.
Closing system
Two locking points and an ergonomic handle ensure a secure and easy-to-use door.
Easy-maintenance interior lighting
Exceptional insulation and temperature stability
Available heating options
Gas, diesel, or electric.

Hood extractor
Effectively evacuates steam when the door is opened, preventing it from escaping into the bakery area.
Rotary platform for racks
Allows the use of any type of rack.
Automatic flap opening
Motorized system that automatically opens and closes the flap during steaming, allowing programmable opening time before baking ends.

See Documentation