At Panificadora Marqués Filipe, tradition and technology come together to offer high-quality artisan bread, with a unique personality. Since its founding in Since 1970, this bakery has constantly evolved, always maintaining its commitment to excellence and authenticity. Dedicated to the manufacture and marketing of a wide range of products, from baked bread to refrigerated dough and ultra-frozen pre-baked products, the objective of Panificadora Marqués Filipe has always been the same: to produce the best traditional bread, guaranteeing a quality product and exceptional customer service.
What started as a small bakery with just 3 employees in its early years, today has a team of more than 50. This sustained growth over the years has been possible thanks to its deep respect for the baking profession, combined with the effort and dedication of its team. Its formula: a perfect blend of innovation and tradition.
We make our products in the most traditional way possible, collecting old recipes and using top quality ingredients, to make our bread a differentiated product with great personality and a unique flavor in each of its varieties.” comments Mr. Filipe, founder of the company.
Among their specialties are grandma’s bread, wood-fired bread, ciabatta, paozinho, buns, Amarelo corn bread, cereal bread, rye bread, rustic bread and the famous cereal bolinha, among others. All these delicacies are now baked on a refractory base, in GPG’s innovative STATIC REFRAC thermal oil ovens.
This technological choice has been key to its evolution. “The constant improvement of processes, their mechanization and automation, has allowed us to guarantee the quality and consistency of the final product, without losing the artisan spirit and tradition that we have followed since our origins,” the company explains.
The installation of two STATIC REFRAC thermal oil ovens with refractory stone, equipped with a fully loaded automatic loader, has been a decisive step. Thanks to this advanced GPG technology, the bakery can ensure perfect baking in each batch, maintaining the artisan essence that characterizes them so much.
At Panificadora Marqués Filipe, innovation not only modernises processes, but also ensures that tradition lives on. Thanks to the combination of cutting-edge machinery and traditional recipes, they manage to offer artisan bread with great personality and a flavour that lasts over time.
