Panet

Bakers since 1962, Panet remains true to its mission: preserving the artisanal essence of the baking profession.In their bakeries, the most traditional processes coexist with cutting-edge technology, allowing them to supply more than 45 points of sale with bread, viennoiserie, pastry and savoury specialities. What did you need to support your production growth without losing […]

Madreamiga

Madreamiga is the evolution of La Miguiña, the renowned bakery founded by Begoña San Pedro in Madrid, to which she brings all her knowledge and know-how. Artisan bakery based on sourdough, long fermentations and a great passion for bread. They make a wide range of breads daily – Miguiña bread, Levain bread, marble bread… – […]

Forn Noé

Master baker Manuel Jiménez, owner of Forn Noé, tells us how, thanks to GPG ovens, they have managed to increase production in his bakery. We have increased production by 40%, while maintaining the same quality as always. We are delighted, not only us but all our workers. Incredible facilities at the Forn Noé bakeries with […]

Artepan Chiné

Master baker Mr. Joaquin Chiné and his son, Héctor Chiné, 4th generation of bakers in Fraga, Huesca, Golden Crumb of Aragon 2022. Their stories are our greatest satisfaction. Customers come from far away to buy quality bread. We are bakers, with great enthusiasm and desire to make good bread. Why do you opt for thermal […]

La Moderna

Juan Antonio Pérez, owner of La Moderna, is the 2017 Spanish Champion of Artisan Bakery and the fourth generation of bakers, a family with great talent and passion for their craft. Why do you choose GPG ovens? It is a very versatile oven, ideal for all types of products, but especially for floor breads. Allows […]