Triticum was founded in 2006 to provide a quality product to the restaurant industry. Today, 60-70% of Michelin starred bakers in Spain are their customers for some type of product. In their bakery, they merge artisanal processes with the latest technologies and thus manage to surprise and satisfy their customers on a daily basis and, at the same time, break with the bad image of pre-baked bread. What are the baked goods like with GPG ovens?

STATIC ovens are possibly the most profitable investment we have made. They have always worked perfectly for us, 100% regular products and with very low gas consumption.

Xevi Ramón, manager and owner of Triticum, tells us about his baking process from his workshop in Cabrera de Mar (Barcelona).

Xevi Ramón, Triticum Creator
Workshop Triticum
Cabrera de Mar, Barcelona