Sergio and Mario Manrique, winners of the 2022 Miga de Oro of Castilla León, talk with Tino Sierra, technical commercial advisor at GPG in Valladolid, in their workshop in El Burgo de Osma (Soria).

Sergio Manrique tells us about the particularities of this premium bread, which is baked on refractory stone in a STATIC REFRAC thermal oil oven.

It is a bread with a very particular flavour and texture, and with a complex preparation.

Sergio Manrique, Owner of Bakery Manrique
Bakery Manrique
El Burgo de Osma, Castilla y León