Madreamiga is the evolution of La Miguiña, the renowned bakery founded by Begoña San Pedro in Madrid, to which she brings all her knowledge and know-how. Artisan bakery based on sourdough, long fermentations and a great passion for bread. They make a wide range of breads daily – Miguiña bread, Levain bread, marble bread… – and many other sweet and savoury delicacies. They are specialists in seed bread and brioche bread. What is so special about this Madreamiga bread?

We chose STATIC GPG thermal oil ovens. We were looking for a very regular baking process that would maintain the quality we had in the small workshop, with large-scale production.

Begoña San Pedro tells us about her baking process from her workshop in Madrid. Don’t miss her success story, and if you’re in Madrid, don’t miss her bread!

 

Begoña San Pedro, Fundadora La Miguiña
Bakery Madreamiga
Madrid