Master baker Mr. Joaquin Chiné and his son, Héctor Chiné, 4th generation of bakers in Fraga, Huesca, Golden Crumb of Aragon 2022. Their stories are our greatest satisfaction.

Customers come from far away to buy quality bread. We are bakers, with great enthusiasm and desire to make good bread.

Why do you opt for thermal oil technology?

Whether in the STATIC or in the REFRAC with refractory stone base, we always bake in ovens heated with thermal oil. This gives the dough a boost to develop, makes it have more crust, more sole, and makes it soft and with a lot of aroma and flavour.

Artepan Chiné has an incredible facility in Fraga, Huesca, for its artisanal production of all types of bread – baguettes, country bread, sandwich bread, health bread, wholemeal, cereal, salt-free, etc. – and other specialties, both sweet and savory.

Joaquín Chiné, Owner of Artepan Chiné
Bakery Artepan Chiné
Fraga, Huesca