Panadería Orejón, awarded for the best grand selection cross bread

Panadería Orejón triumphs with its Pan de Cruz baked with the innovative STATIC REFRAC thermal oil oven from GPG At Panadería Orejón, tradition and innovation combine to offer an exceptional product. With more than 80 years of history, this family business continues to maintain its essence with the Pan de Cruz, baked on stone in […]

Panificadora Marqués Felipe: Innovation with tradition

At Panificadora Marqués Filipe, tradition and technology come together to offer high-quality artisan bread, with a unique personality. Since its founding in Since 1970, this bakery has constantly evolved, always maintaining its commitment to excellence and authenticity. Dedicated to the manufacture and marketing of a wide range of products, from baked bread to refrigerated dough […]

Kapital Pa more than a bakery congress

For 3 days, Sabadell Barcelona Kapital PA was the meeting point for professionals in the bakery, pastry and pizzeria sector. Kapital PA is an innovative, different and trend-setting congress with the aim of promoting and publicising the best bread, pastry and pizzeria creations. In this third edition, 6 bakeries were set up, stages of great […]